Super Speedy Eggplant (Aubergine) Pizza

• 4 pita breads
• 330 g roasted aubergines
• 100 g feta cheese, crumbled
• 14 cup mint leaf, roughly chopped

1. Toast the pita breads in batches until lightly golden and just starting to crisp.
2. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
3. Spread aubergine paste over each pita.
4. Top with remaining aubergine slices and scatter on feta.
5. Sprinkle over mint.
6. drizzle with reserved oil and serve.

pita breads, aubergines, feta cheese, mint leaf

Taken from www.food.com/recipe/super-speedy-eggplant-aubergine-pizza-193819 (may not work)