Mesquite Beef Fajitas

• 1 1/2 lbs beef, cut into strips, for stir fry
• 1 (12 ounce) bottle Lawry's mesquite marinade
• 1 (20 ounce) package flour tortillas
• 2 green peppers, julienned
• 2 onions, julienned
• 1 -2 tablespoon vegetable oil
• toppings
• sour cream (optional)
• shredded cheese (optional)
• diced tomato (optional)
• shredded lettuce (optional)
• jalapeno pepper (optional)
• salsa (optional)

1. Rinse off beef strips; marinate in Mesquite Marinade for 30 min or more.
2. Julienne peppers and onions.
3. Add oil to pan and heat.
4. Add beef strips and brown 3-4 minutes; add peppers and onions; cook until veggies are softened.
5. Remove from heat; serve in warm tortillas with toppings.

beef, marinade, flour tortillas, green peppers, onions, vegetable oil, toppings, sour cream, cheese, tomato, shredded lettuce, pepper, salsa

Taken from www.food.com/recipe/mesquite-beef-fajitas-17314 (may not work)