Mustard Saucy Ribs

• 4 12 lbs pork spareribs
• 12 cup molasses
• 13 cup Dijon mustard
• 13 cup cider vinegar

1. Heat oven to 325' F.
2. Place ribs on a rack in a shallow roasting pan.
3. Bake uncovered 1 hour.
4. Mix molasses and mustard.
5. Stir in vinegar.
6. Brush ribs with this sauce.
7. Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.

pork spareribs, molasses, mustard, cider vinegar

Taken from www.food.com/recipe/mustard-saucy-ribs-48683 (may not work)