Cheesy Winter Greens Casserole

• 2 tablespoons butter
• 1 large sweet onion, diced
• 4 cups thinly sliced chard leaves, thick stems removed
• 20 ounces spinach leaves
• 2 cups milk
• 2 teaspoons cornstarch
• 1/4 teaspoon ground nutmeg
• Sea salt
• Pepper
• 1 cup coarsely grated Gruyere
• 1/2 cup bread crumbs

1. Preheat the oven to 400.
2. In a large nonstick skillet, heat the butter.
3. Saute the onion over medium-high heat until soft, about 5 minutes.
4. Add the chard and cook until wilted, about 3 minutes.
5. Add the spinach and cook 2 minutes more.
6. In a small bowl, whisk together the milk and cornstarch.
7. Add the pan and simmer until slightly thickened, about 5 minutes.
8. Season with the nutmeg, 1 teaspoon salt and pepper.
9. Transfer the greens to a 3-quart ceramic baking dish and sprinkle the cheese over the top, followed by the breadcrumbs.
10. Bake for 15 minutes, until heated through and the top is lightly golden brown.

butter, sweet onion, chard, spinach, milk, cornstarch, ground nutmeg, salt, pepper, gruyere, bread crumbs

Taken from www.foodandwine.com/recipes/cheesy-winter-greens-casserole (may not work)