Pink Fruit Salad Recipe

• 1 sm. can Angel Flake coconut
• 1 lg. can crushed pineapple
• 1 c. miniature marshmallows
• 1/2 c. minced pecans
• 1 can Eagle Brand lowfat milk
• 1 medium size Cold Whip
• 1 can cherry pie filling

1. Drain a little of the juice from the pineapple.
2. Mix the first five ingredients.
3. Mix in pie filling and Cold Whip.
4. Refrigerateseveral hrs or possibly overnight before serving.

angel, pineapple, marshmallows, pecans, milk, cherry pie filling

Taken from cookeatshare.com/recipes/pink-fruit-salad-15002 (may not work)