Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

• 1 Tomato
• 4 Okra
• 30 grams Bean thread noodles
• 1 Egg
• 1 tbsp Sesame oil
• 1 dash Salt
• 400 ml Water
• 2 tsp Chicken soup stock granules
• 1 tsp Soy sauce
• 1/3 tsp Salt
• 1/2 tbsp Katakuriko
• 1/2 tbsp Water
• 1 dash more than 1 tablespoon Vinegar
• 1 Ra-yu

1. Cut the tomato into 2-3 cm bite sized pieces.
2. Sprinkle the okra with a little salt and roll on a cutting board.
3. Rinse and slice into 5 mm.
4. Parboil the bean thread noodles in plenty of boiling water.
5. Drain and cut into easy to eat pieces.
6. Beat the egg.
7. Heat a pan with sesame oil and stir fry the tomato briefly.
8. (Until the tomato is coated with oil.)
9. Add all the ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles.
10. Simmer for 2~3 minutes, then add vinegar and stir.
11. Dissolve the katakuriko with water, add to the pan and stir.
12. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

tomato, noodles, egg, sesame oil, salt, water, chicken soup stock granules, soy sauce, salt, katakuriko, water, vinegar

Taken from cookpad.com/us/recipes/152651-hot-and-sour-soup-with-tomato-okra-and-bean-thread-noodles (may not work)