Quick Summer Shrimp Pasta

• 1 lb baby shrimp
• 1 package elbow macaroni
• 2 roma tomatoes, diced
• 2 green onions, diced
• 1 cucumber, peeled and diced
• 12 cup mayonnaise (more or less depending on preference)
• salt
• pepper

1. Cook macaroni according to pkg instructions.
2. Make sure shrimp is thawed if using frozen shrimp.
3. Put all into a bowl, inlcuding drained and rinsed pasta, and mix together until well coated.
4. Add salt and pepper for taste.

baby shrimp, elbow macaroni, roma tomatoes, green onions, cucumber, mayonnaise, salt, pepper

Taken from www.food.com/recipe/quick-summer-shrimp-pasta-38112 (may not work)