Shrimp And Snow Pea Stir Fry

• 1 teaspoon dark sesame oil
• 2 tablespoons minced fresh ginger
• 3 tablespoons low sodium soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons sugar
• 1 teaspoon bottled minced garlic
• 1 small red bell pepper, cut into 1 1/2-inch pieces
• 1 small red onion, cut into 8 wedges
• 1 cup snow peas, trimmed
• 1 1/2 lbs peeled and deveined large shrimp
• 3 tablespoons sesame seeds, toasted

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
3. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
4. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.

dark sesame oil, fresh ginger, soy sauce, rice vinegar, sugar, garlic, red bell pepper, red onion, snow peas, shrimp, sesame seeds

Taken from www.food.com/recipe/shrimp-and-snow-pea-stir-fry-340295 (may not work)