Ashley's Pecan Squares

• 2 cups all-purpose flour
• 12 cup powdered sugar
• 1 cup cold butter or 1 cup margarine, cut up
• 1 (14 ounce) can sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (7 1/2 ounce) package almond brickle chips
• 1 cup chopped pecans

1. Combine flour and powdered sugar in a medium bowl.
2. Cut in butter with a pastry blender until crumbly.
3. Press mixture evenly into a greased 13x9 inch pan.
4. Bake at 350 for 15 minutes.
5. Combine condensed milk and remaining 4 ingredients; pour over crust.
6. Bake at 350 for 25 minutes or until golden.
7. Cool; cut into squares.

flour, powdered sugar, cold butter, condensed milk, egg, vanilla, chips, pecans

Taken from www.food.com/recipe/ashleys-pecan-squares-175200 (may not work)