Sweet and Spicy Pepper Jelly

• 1 (29 ounce) can tomato puree
• 2 tablespoons lime juice
• 1 cup white sugar
• 6 jalapeno peppers, seeded and diced
• 2 jalapeno peppers with seeds, diced (more if you like it hotter)
• 18 teaspoon ground ginger
• 1 teaspoon ground cumin
• 14 teaspoon ground cinnamon
• 18 teaspoon ground cloves
• 1 teaspoon salt
• 12 cup sweet red pepper, chopped
• 12 cup sweet onion, chopped

1. Place all ingredients in a large saucepan.
2. Bring to a boil over medium/high heat, stirring occasionally.
3. Reduce heat to low, and simmer until thickened, about 1 hour and 15 minutes.
4. Cool.
5. Serve with tortilla chips.

tomato puree, lime juice, white sugar, peppers, peppers, ground ginger, ground cumin, ground cinnamon, ground cloves, salt, sweet red pepper, sweet onion

Taken from www.food.com/recipe/sweet-and-spicy-pepper-jelly-397354 (may not work)