Carrots - Cheese Scalloped

• 6 medium carrots, cut into slices or 2 (15 ounce) canssliced carrots
• 6 tablespoons butter or 6 tablespoons margarine
• 12 small onion, chopped
• 2 tablespoons flour
• 12 teaspoon salt
• 18 teaspoon pepper
• 18 teaspoon celery seed
• 18 teaspoon dry mustard
• 18 teaspoon dried basil
• 18 teaspoon ground thyme
• 1 cup milk
• 14 lb Velveeta cheese, cubed
• 1 12 cups dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. 1.
2. Preheat oven to 350°F.
3. 2.
4. Cook the sliced carrots until tender, then drain.
5. 3.
6. In a small pan, melt butter and saute onion until it is clear.
7. 4.
8. Add the flour, salt, pepper, celery seed, dry mustard, basil, and thyme and stir while gradually adding the milk.
9. 5.
10. Cook until it is slightly thickened.
11. 6.
12. Add the cubed cheese, and cook until it is just melted.
13. 7.
14. In a 2-qt casserole dish, put the cooked carrots, and cover with the cheese mixture.
15. 8.
16. Melt the 2 tbsp butter and pour over breadcrumbs in a small bowl and stir until combined.
17. 9.
18. Sprinkle buttered breadcrumbs over the top of the cheese mixture, and bake for 25 min or until browned on top.

carrots, butter, onion, flour, salt, pepper, celery, mustard, basil, ground thyme, milk, velveeta cheese, breadcrumbs, butter

Taken from www.food.com/recipe/carrots-cheese-scalloped-519481 (may not work)