Petty's Chill and Grill Chicken Marinade

• 14 cup honey
• 8 ounces Italian salad dressing
• 1 ounce Italian salad dressing mix
• 12 ounces cola
• 14 cup ketchup
• 14 cup brown sugar (light preferrably)
• 2 -4 chicken breasts (with or without skin, see description notes)

1. Mix ingredients well.
2. Poke holes into chicken, then place in sealable bag or covered container.
3. Cover with marinade.
4. Refrigerate 10 to 18 hours.
5. Grill or broil till done.
6. (20-25 minutes).

honey, italian salad dressing, italian salad dressing, cola, ketchup, brown sugar, chicken breasts

Taken from www.food.com/recipe/pettys-chill-and-grill-chicken-marinade-175847 (may not work)