Jan's Sour Cream Coffee Cake

• 1 cup margarine
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream
• 13 cup brown sugar
• 14 cup sugar
• 1 teaspoon cinnamon
• 1 cup walnuts, finely chopped

1. Cream margarine and sugar together.
2. Add eggs and vanilla.
3. Add sifted dry ingredients and sour cream alternately.
4. Spread 1/2 the batter in a 9x13-inch greased and floured pan.
5. Spread 1/2 of filling over batter.
6. Cover with remaining dough.
7. Sprinkle rest of filling on top.
8. Bake at 350F for 35 minutes.
9. Cherries may be added to top for decoration.
10. Cool slightly and drizzle with confectioners' sugar icing on top.

margarine, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, brown sugar, sugar, cinnamon, walnuts

Taken from www.food.com/recipe/jans-sour-cream-coffee-cake-221681 (may not work)