Multi-Grain Breakfast Pancakes

• 2 78 ounces barley groats (ground into fine flour)
• 2 78 ounces oat flour
• 2 78 ounces white whole wheat flour
• 2 78 ounces navy beans (ground into fine flour)
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 6 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 4 eggs
• 3 cups buttermilk
• 6 tablespoons butter

1. In a large bowl, Mix dry ingredients and sugar.
2. Add egg whites, buttermilk, and vanilla in a small bowl.
3. In a separate bowl or glass measuring cup, melt the butter and whisk together with egg yolks.
4. Whisk together the butter/yolk mixture with the rest of the wet ingredients.
5. Pour the wet ingredients into the dry ingredients.
6. Mix until just combined.
7. Make pancakes on a hot griddle.

barley, flour, whole wheat flour, navy beans, baking powder, baking soda, sugar, salt, vanilla, eggs, buttermilk, butter

Taken from www.food.com/recipe/multi-grain-breakfast-pancakes-396306 (may not work)