Crabbie Patty

• 1 soft shelled crab
• 12 cup flour
• 1 teaspoon goya adobo seasoning
• 3 slices bacon
• 14 cup rendered bacon fat
• 1 full lettuce leaf
• 1 slice red onion, thin
• vine ripened tomatoes, sliced thin
• mayonnaise
• kaiser roll

1. Mix flour and seasoning.
2. Rinse and pat dry soft shell crab.
3. Coat crab with flour mixture.
4. Heat bacon fat in saute pan for 1/4-inch depth.
5. Fry coated soft shell crab until browned.
6. Slice kaiser roll and lightly toast.
7. Spread mayonnaise on roll.
8. Place crab, onion, bacon, lettuce and tomato in roll.
9. Eat.

crab, flour, bacon, bacon, full lettuce leaf, red onion, tomatoes, mayonnaise, kaiser roll

Taken from www.food.com/recipe/crabbie-patty-25247 (may not work)