Assorted Italian Bean Casserole (Crockpot) Recipe

• 3 x 16-ounce. cans cans red kidney beans liquid removed
• 3 x 16-ounce. cans cans chick peas (garbanzo beans) liquid removed
• 3 x 16-ounce. cans cans cannellini beans liquid removed
• 3 x 16-ounce. cans cans great Northern beans liquid removed
• 1 tsp salt
• 1 tsp garlic pwdr
• 1 tsp Italian seasonings
• 2 env dry onion soup mix

1. 1.Combine all ingredients in at least a 6-qt slow cooker.
2. 2.Stir well, cover and cook on Low for 6-8 hrs or possibly on High for 3-4 hrs.
3. *If you have a smaller slow cooker, you may use one can each of beans and cut seasonings in half.

red kidney, chick peas, cannellini beans, cans great northern beans, salt, garlic, italian seasonings, env dry onion soup

Taken from cookeatshare.com/recipes/assorted-italian-bean-casserole-crockpot-71237 (may not work)