Asian Salad Dressing

• 1 cup vegetable oil
• 3/4 cup rice vinegar
• 1/4 cup dark sesame oil
• 2 tbsp dry mustard
• 1 to 2 teaspoons salt
• 1/4 cup plus 2 tablespoons sugar
• 1 tsp Chinese five spice powder

1. Combine all ingredients in a 1 quart jar with a tight fitting lid.
2. Shake until well blended.
3. Store in refrigerator.
4. Serve with salad or stir fried vegetables.

vegetable oil, rice vinegar, dark sesame oil, mustard, salt, sugar, spice powder

Taken from cookpad.com/us/recipes/352516-asian-salad-dressing (may not work)