Chimayo Cocktail

• 1 1/4 ounces tequila
• 2 ounces apple cider
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons creme de cassis
• 6 to 8-ounce tall glass
• Cocktail shaker
• Cocktail strainer

1. Fill a cocktail shaker with 6 to 8 ice cubes.
2. Add all of the ingredients and shake briskly 6 or 7 times.
3. Strain into the glass and serve.

tequila, apple cider, lemon juice, creme de cassis, glass, cocktail shaker

Taken from www.cookstr.com/recipes/chimayo-cocktail (may not work)