Ginger Winter Squash Soup

• 3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)
• 2 (10 ounce) packagesfrozen cooked winter squash, thawed
• 1 cup unsweetened applesauce
• 3 tablespoons sugar
• 1 teaspoon ground ginger
• 12 teaspoon salt
• 12 cup whipping cream

1. In a large saucepan, simmer broth and squash.
2. Add applesauce, sugar, ginger, and salt.
3. Boil, then reduce heat to low.
4. Stir in cream.
5. Cook for 30 minutes or until soup becomes creamy to taste.
6. Enjoy with a generous slice of whole wheat bread, or whatever else floats your soup-y boat.

vegetable broth, winter, unsweetened applesauce, sugar, ground ginger, salt, whipping cream

Taken from www.food.com/recipe/ginger-winter-squash-soup-149458 (may not work)