Pina Colada Fruit Dip Recipe

• 2 (8 ounce.) plain yogurt
• 1 pkg. sugar-free vanilla pudding
• 1/2 c. liquid removed, crushed pineapple
• 1 teaspoon coconut extract
• 1 teaspoon rum extract (optional)
• 1 c. Cold Whip

1. Blend yogurt and pudding mix.
2. Add in extract(s) and pineapple.
3. Stir in Cold Whip.
4. Delicious for frosting an angel food cake.

yogurt, sugar, liquid removed, coconut, rum

Taken from cookeatshare.com/recipes/pina-colada-fruit-dip-836 (may not work)