Cannelloni with Cheese Sauce

• 2 cups marinara sauce
• 1/4 pound beef browned
• 1/4 pound hot italian sausages browned
• 1 each onions chopped
• 6 large pasta, cannelloni
• 1 cup bechamel (white) sauce
• 6 ounces cheddar cheese grated
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1. To make filling, combine browned beef, browned sausage, sauted onion and Marinara Sauce.
2. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain.
3. Fill cannelloni with filling mixture and pack firmly into grea sed baking dish.
4. To make cheese sauce, warm white sauce until nearly boiling; a dd grated cheddar cheese and stir until melted.
5. Pour over cannelloni, coating p asta generously.
6. Cool.
7. To freeze: cover baking dish with aluminum foil; place i n freezer bag.
8. Label and freeze.
9. To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un til hot and bubbling.
10. Sprinkle with parmesan cheese, return to oven for 5 minut es to brown top.

marinara sauce, beef, onions, pasta, bechamel, cheddar cheese, parmesan

Taken from recipeland.com/recipe/v/cannelloni-cheese-sauce-42678 (may not work)