Tuscan Pizza

• 12 cups pears, cored and sliced Safeway 1 lb For $1.88 thru 02/09
• 3/4 cup olive oil
• salt
• cornmeal
• 12 each Pizza Dough, 16 oz. balls
• 6 cups onions, caramelized
• 32 each , quartered
• 3 cups Gorgonzola cheese, crumbled
• 3/4 cup pine nuts, toasted

1. To caramelize the pears, saute in oil until soft; season with salt to taste.
2. Hold in refrigerator until needed.
3. To assemble each pizza, dust pizza paddle with cornmeal, and roll 16 oz.
4. pizza dough into 12" diameter.
5. Layer 6 oz.
6. reserved pears, 4 oz.
7. onions, 4 oz.
8. mozzarella, 1-1/2 oz.
9. Gorgonzola, and sprinkle with 1/2 oz.
10. pine nuts.
11. Bake at 500F for 7 -8 minutes until golden brown.
12. Cut each pizza into 8 slices.
13. Yield: 12 Servings.

olive oil, salt, cornmeal, dough, onions, gorgonzola cheese, pine nuts

Taken from www.kraftrecipes.com/recipes/tuscan-pizza-57903.aspx (may not work)