Cherry Cola Salad

  1. Drain cherries and pineapple, measure syrups, add water, as needed, to make 2 cups.
  2. Heat syrups to boiling, pour over gelatin, stir until gelatin is dissolved.
  3. Add cola beverage, chill until consistency of unbeaten egg white.
  4. Combine cherries, pineapple and nuts and fold in.
  5. Spoon into 8 cup mold or 8 to 10 small molds, or into a 8 x 11 glass pan.
  6. Chill until firm.
  7. Unmold.
  8. Garnish with sour cream.
  9. Makes 8 - 12 servings, depending on the size mold used.

bing cherries, pineapple, cherry, black cherry gelatin, cola beverage, almonds, walnuts, sour cream

Taken from www.foodgeeks.com/recipes/20282 (may not work)

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