Herb Nest Salad

• 8 butter lettuce leaf cups
• 1 cup chopped mixed herbs such as; tarragon, basil, parsley
• 1/2 cup artichoke pesto or tapenade
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped almonds

1. Arrange lettuce leaves on a plate.
2. Create "nests" on top of the lettuce leaves using chopped herbs.
3. Spoon a tablespoon of artichoke pesto into the nests.
4. Sprinkle with crumbled feta and chopped almonds and serve.
5. Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

butter, mixed herbs, pesto, feta cheese, almonds

Taken from www.foodnetwork.com/recipes/sandra-lee/herb-nest-salad-recipe.html (may not work)