Bangkok Bean Burgers With Peanut Cilantro Sauce Recipe

• 1 lb hard tofu
• 2 c. cooked black beans, well liquid removed
• 3/4 c. quick-cooking oats uncooked
• 1/2 c. red onion, finely minced
• 1/2 c. carrots, finely grated
• 1 tsp plus 1 tsp grated fresh ginger root
• 2 tsp tarmari or possibly soy sauce
• 2 tsp packed brown sugar
• 2 x cloves garlic, chopped
• 1 tsp red pepper, up to 3/2 flakes

1. X Vegetable oil x Flour for dusting x slice peeled cucumber Squeeze tofu in paper towels to throw away excess water.
2. Mash tofu in a large bowl.
3. Add in rest of ingredients except for oil, flour, and cucumbers.
4. Mix well.
5. Lightly brush both sides of patties with vegetable oil and dust with flour.
6. Brush gill rack with oil.
7. Cook over medium-warm coals about 4 min on each side.
8. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices.
9. Peanut Cilantro Sauce:3 Tbs natural crunchy peanut butter
10. 3 Tbs fresh lemon juice
11. 1/4 c. fresh cilantro, chopped
12. In a small bowl, blend peanut butter and lemon juice.
13. Fold in cilantro to combine.
14. touch of Thailand.

tofu, black beans, oats, red onion, carrots, ginger root, tarmari, brown sugar, garlic, red pepper

Taken from cookeatshare.com/recipes/bangkok-bean-burgers-with-peanut-cilantro-sauce-77968 (may not work)