Chicken With Fresh Herbs And Vegetables

• 1/4 cup breadcrumbs
• 6 tablespoons parmesan cheese, shredded
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 10 large mushrooms, quartered
• 1 bell pepper, thinly sliced
• 3 large tomatoes, coarsely chopped
• 2 large garlic cloves, pressed
• 1/2 teaspoon salt
• 1/4 cup fresh basil, chopped or 1 tablespoon dried basil
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes

1. Dredge chicken in mixture of breadcrumbs and 4 Tbsp parmesan cheese.
2. Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes on each side or until browned. Remove chicken from skillet and set aside.
3. Add mushrooms and bell pepper to skillet; saute' 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Stir in basil, oregano, and remaining 2 Tbsp parmesan cheese.
4. Serve immediately.

breadcrumbs, parmesan cheese, chicken breasts, olive oil, mushrooms, bell pepper, tomatoes, garlic, salt, fresh basil, fresh oregano, red pepper

Taken from www.food.com/recipe/chicken-with-fresh-herbs-and-vegetables-193389 (may not work)