Joe's Soak Sauce

• 4 each red chili peppers dried
• 4 each chipotle chili peppers dried
• 1-2 each habanero chili peppers or scotch bonnet, fresh, stemmed and seeded
• 2-6 medium garlic cloves peeled and coarsely chopped
• 1/4 cup onions coarsely chopped
• 13 cup rosemary leaves loosely packed, fresh
• 1 teaspoon sea salt coarse
• 1/4 cup bourbon or 3 tablespoons brown sugar
• 2 cups red wine vinegar
• 1/4 cup lemon juice

1. Stem and seed the dried chilies.
2. Place in a skillet and put into a preheated 250-degree oven for about 4 minutes, until they become fragrant.
3. Shake once during the roasting time.
4. Drain the chilies and chop coarsely.
5. Put into a food processor or blender with the fresh chilies, garlic according to taste, onions, rosemary, salt, bourbon or brown sugar, vinegar and lemon juice.

red chili peppers, chipotle chili peppers, habanero chili peppers, garlic, onions, rosemary, salt, bourbon, red wine vinegar, lemon juice

Taken from recipeland.com/recipe/v/joes-soak-sauce-32913 (may not work)