Nikolai Lemon Nut Bars

• 1-1/3 cups flour
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1 cup old-fashioned or quick-cooking oats, uncooked
• 1/2 cup chopped PLANTERS Nuts
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. grated lemon peel Safeway 4 ct For $5.00 thru 02/09

1. Stir flour and sugars in medium bowl; cut in butter until mixture resembles coarse crumbs.
2. Stir in oats and nuts.
3. Reserve 1 cup.
4. Press remaining mixture onto bottom of greased 13x9-inch baking pan.
5. Bake at 350F for 15 minutes.
6. Beat cream cheese, egg, juice and peel in small mixing bowl with electric mixer on medium speed until well blended.
7. Pour over crust; sprinkle with reserved crumb mixture.
8. Bake 25 minutes.
9. Cool.
10. Cut into bars.

flour, brown sugar, granulated sugar, butter, oldfashioned, nuts, philadelphia cream cheese, egg, lemon juice

Taken from www.kraftrecipes.com/recipes/nikolai-lemon-nut-bars-57180.aspx (may not work)