Slow Cooker Honey Soy Chicken

• 1- 1/2 pound Boneless Chicken Thighs
• 1- 1/4 cup Low Sodium Soy Sauce
• 13 cups Honey
• 1/4 cups Rice Vinegar
• 3 cloves Garlic, Minced
• 1 Tablespoon Ginger, Minced
• 1 Tablespoon Chili Garlic Sauce
• 2 teaspoons Dijon Mustard
• 2 teaspoons Ground Black Pepper
• 8 ounces, weight Soba Noodles, Cooked According To Package Directions (optional For Serving)
• 1 whole Yellow Pepper, Sliced (optional For Serving)
• 1 whole Green Pepper, Sliced (optional For Serving)
• 1- 1/2 Tablespoon Sesame Seeds (optional For Serving)

1. Place chicken in slow cooker.
2. In a small bowl whisk together soy sauce, honey, rice vinegar, garlic, ginger, chili garlic sauce, mustard, and black pepper.
3. Pour over chicken in slow cooker.
4. Cook chicken on low for 5 to 6 hours.
5. Shred chicken; as always, a potato masher works perfect for shredding chicken in the slow cooker.
6. If desired, mix chicken with noodles and peppers, drizzling sauce in as needed.
7. Garnish with sesame seeds.

chicken thighs, soy sauce, honey, rice vinegar, garlic, ginger, garlic, dijon mustard, ground black pepper, noodles, yellow pepper, green pepper, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-honey-soy-chicken/ (may not work)