Healthy Lemon Chicken on the Grill

• 6 whole Boneless Skinless Chicken Thighs Or Breasts
• 2 whole Lemons
• 1 Tablespoon Dried Basil
• 1 Tablespoon Dried Tarragon
• 1 teaspoon Garlic Powder
• 1 teaspoon Black Pepper

1. Rinse your chicken and place it in a gallon-sized plastic bag.
2. Zest your 2 lemons into the bag.
3. Then juice the lemons, and add the juice to the bag.
4. Next in is your spices.
5. I used dried everything, but if you use fresh herbs and minced garlic, that would be even better, Im sure.
6. Add plenty of ground black pepper!
7. A teaspoon is just a guideline; if you love pepper, use more.
8. Seal the bag very well, then shake and roll around the bag until all of the ingredients are combined and the chicken is coated.
9. Lay chicken flat on a plate or just in your fridge for at least 30 minutes, up to several hours.
10. Grill chicken for 5-8 minutes per side, or until fully cooked.
11. The thighs I used were pretty small, and I laid them out flat so they were thin as well.
12. I did 5 minutes per side and they were perfect.
13. Pairs well with asparagus!

chicken, lemons, dried basil, tarragon, garlic, black pepper

Taken from tastykitchen.com/recipes/main-courses/healthy-lemon-chicken-on-the-grill/ (may not work)