Lori's Deviled Crab Pizza

• 1 pizza dough (I use half of lori's #163675 Zaar)
• 1 lb imitation crabmeat (shredded)
• 2 eggs (beaten)
• 1 lemon, rind of
• 12 cup butter
• 6 green onions (minced)
• 1 cup celery (minced)
• 1 cup red bell pepper (minced)
• 1 tablespoon Worcestershire sauce
• Tabasco sauce (to taste)
• salt & fresh ground pepper (to taste)
• cornmeal (as needed)
• 12 cup Ritz cracker (crushed)
• 12 cup parmesan cheese (grated)

1. Prepare dough.
2. Heat oven 450F.
3. Combine the krab, eggs and lemon rind.
4. Set aside.
5. Heat butter in a skillet.
6. Add the onions, celery and pepper.
7. Saute 3 minutes.
8. Add krab mix and the Worcestershire sauce, Tabasco, salt and pepper.
9. Remove from heat.
10. Let cool.
11. Stretch dough to fit onto a cornmealed baking stone.
12. Top with mix.
13. Combine the crackers and cheese.
14. Scatter on top.
15. Bake 20 minutes.

pizza, imitation crabmeat, eggs, lemon, butter, green onions, celery, red bell pepper, worcestershire sauce, tabasco sauce, salt, cornmeal, cracker, parmesan cheese

Taken from www.food.com/recipe/loris-deviled-crab-pizza-171759 (may not work)