Homestyle Cheddar Mac & Cheese Pizza with BBQ Sauce & Chicken

• 4 pouches KRAFT Simple Signatures Homestyle Cheddar & Shell Pasta
• 4 each ready-to-use baked pizza crusts (12 inch)
• 1-1/3 cups BULL'S-EYE Original Barbecue Sauce
• 2 cups grilled boneless skinless chicken breasts, diced
• 1 cup red onions, thinly sliced
• 2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Microwave pasta as directed on package.
2. Place crusts on sheet pans.
3. Spread each crust with 1/3 cup barbecue sauce.
4. Top with 1 pouch pasta, 1/2 cup chicken, 1/4 cup onions and 1/2 cup cheese.
5. Bake in 400 degrees F standard oven 10 min.
6. or until cheese is melted and golden brown.
7. Slice each pizza into 8 pieces.

pouches, readyto, barbecue sauce, chicken breasts, red onions, chedasharp

Taken from www.kraftrecipes.com/recipes/homestyle-cheddar-mac-cheese-pizza-bbq-sauce-chicken-182775.aspx (may not work)