Swedish Rice

• 34 cup uncooked long-grain rice
• 2 cups boiling water
• 12 cup sugar
• 2 eggs, beaten
• 2 14 cups whole milk
• 14 teaspoon salt
• 4 ounces Velveeta cheese, diced

1. Preheat oven to 325.
2. Cook rice in boiling water until dry.
3. Add milk, eggs, salt and sugar.
4. Add diced cheese.
5. Bake uncovered for 1 hour or until golden.

longgrain rice, boiling water, sugar, eggs, milk, salt, velveeta cheese

Taken from www.food.com/recipe/swedish-rice-133445 (may not work)