The Sushi Caesar

• wasabi powder
• 1 12 ounces smirnoff vodka
• soya sauce
• wasabi
• mott Clamato juice
• pickled ginger

1. Rim a large wineglass with a light dusting of wasabi powder.
2. Add 1 1/2 oz Smirnoff Vodka, a splash of soya sauce and a dollop of wasabi paste.
3. Top with CLAMATO and garnish with a skewer of pickled ginger.

wasabi powder, smirnoff vodka, soya sauce, wasabi, clamato juice, ginger

Taken from www.food.com/recipe/the-sushi-caesar-49745 (may not work)