Salsa from Canned Tomatoes

• 2 cans (14.5 Oz. Can) Diced Tomatoes With Chilis
• 1/4 cups Onion, Chopped
• 2 cloves Garlic, Minced
• 1/2 teaspoons Cumin
• 1/2 teaspoons Italian Seasoning
• 1 Tablespoon Lemon Or Lime Juice (or Red Wine Vinegar)
• 1 pinch Black Pepper

1. Note: 1 can diced tomatoes without chilis may be substitued for one of the cans of tomatoes to lessen the heat factor.
2. Its quite spicy with two cans tomatoes with chilis.
3. Drain the tomatoes.
4. Pour all ingredients into a 7-cup food processor.
5. Pulse to desired consistency.
6. Transfer to a glass storage container.
7. (I save and wash my formerly-store-bought 24 oz.
8. salsa jarstheyre the perfect size.)
9. Refrigerate.

tomatoes, onion, garlic, cumin, italian seasoning, lemon, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salsa-from-canned-tomatoes/ (may not work)