Pot Roast Of Beef A La Mode Recipe

• 4 lbs. beef roast
• 1/4 c. vinegar
• 1/4 c. water
• 2 sliced onions
• 1 bay leaf
• 1/4 teaspoon celery seed
• 1/4 teaspoon MSG (Accent)
• 1/2 teaspoon salt
• Freshly grnd pepper
• 1 tbsp. chopped parsley
• Healthy pinch oregano, basil, rosemary
• 6 whole potatoes
• 6 whole onions
• 6 whole carrots

1. Marinate beef overnight in vinegar, water, sliced onions, bay, celery seed and MSG.
2. Brown meat and place in roaster and add in the marinade and additional water if needed.
3. Add in salt, pepper, parsley.
4. Bake covered for about an hour and then add in the whole vegetables and dry herbs.
5. In the last half hour of cooking 1/4 c. red wine may be added.
6. Thicken gravy before serving.

beef roast, vinegar, water, onions, bay leaf, celery, salt, freshly grnd pepper, parsley, oregano, potatoes, onions, carrots

Taken from cookeatshare.com/recipes/pot-roast-of-beef-a-la-mode-22915 (may not work)