Caramelized Pineapple Sauce

• 3 tablespoons unsalted butter
• 2 tablespoons firmly packed brown sugar
• One 20-ounce can crushed pineapple
• 1/2 teaspoon vanilla extract
• Pinch salt
• Ice cream, for serving
• Chocolate sauce, for serving

1. Melt the butter and sugar in a medium skillet over medium heat.
2. Stir until the sugar dissolves, about 3 minutes.
3. Increase the heat to high.
4. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes.
5. Remove the skillet from the heat and add the vanilla and salt.
6. Divide the pineapple sauce among 4 sundae dishes.
7. Top each dish with 1 scoop of ice cream and some chocolate sauce.

unsalted butter, brown sugar, pineapple, vanilla, salt, cream, chocolate sauce

Taken from www.foodnetwork.com/recipes/melissa-darabian/caramelized-pineapple-sauce-recipe.html (may not work)