Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

• 1 stick Chikuwa (1 cm pieces thinly sliced at a diagonal)
• 3 slice Cheese (cut into 1 cm strips)
• 50 grams Kimchi (thinly cut into 1 cm strips
• 1 Green onions (finely chopped)
• 1 tbsp Mayonnaise

1. Cut the chikuwa in half vertically, and slice on the diagonal.
2. Mix the chikuwa from Step 1 together with the other ingredients, and you're done.

chikuwa, cheese, green onions, mayonnaise

Taken from cookpad.com/us/recipes/143010-chikuwa-and-cheese-in-kimchi-mayonnaise-sauce (may not work)