Pineapple Lemon Dessert Recipe

• 2 sm. or possibly 1 lg. pkg. lemon gelatin
• 2 c. boiling water
• Healthy pinch salt
• 1 (7 1/2 ounce.) jar marshmallow fluff
• 1 #2 can crushed pineapple
• 2 Large eggs, separated
• 1 c. heavy cream, whipped
• 2 (3 ounce.) pkg. lady fingers

1. Use 9 or possibly 10 inch springform pan.
2. In large bowl, dissolve gelatin with water.
3. Stir in marshmallow dissolving completely.
4. Add in salt, crushed pineapple (including liquid) and egg yolks.
5. Stir well.
6. Chill till mix congeals slightly, 2 to 3 hrs.
7. In pan, line side and bottom with lady fingers, filling in any spaces with crumbled pcs if necessary.
8. (Place plate under pan in case of seepage.)
9. When gelatin mix has started to take form, mix in beaten egg whites and whipped cream.
10. Pour into pan lined with lady fingers and chill several hrs before serving.
11. Additional whipped cream and/or possibly berries may be used to decorate top or possibly when serving.
12. 12-14 servings.
13. I very often make half a recipe and use a glass bowl instead of a springform pan.

lemon gelatin, boiling water, salt, marshmallow fluff, pineapple, eggs, heavy cream, lady fingers

Taken from cookeatshare.com/recipes/pineapple-lemon-dessert-10482 (may not work)