Fried Crawfish Po'Boy with Remoulade Sauce

• 1 cup prepared or homemade mayonnaise
• 1 tablespoon minced celery
• 1 tablespoon minced shallots
• 1/2 teaspoon minced garlic
• 2 tablespoons chopped green onions
• 3 tablespoons ketchup
• 3 tablespoons creole mustard
• 1 teaspoon crystal hot sauce
• Salt and pepper
• 1/2 pound crawfish tails
• 1/2 cup masa
• 1/2 cup cornmeal
• 2 tablespoons Essence, recipe follows
• Oil for frying
• Salt and pepper
• 2 large individual french bread loaves
• 1/2 cup chiffonade of lettuce
• 6 slices of tomatoes
• Zaps potato chips or your favorite potato chips
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

1. Preheat the fryer.
2. For the remoulade: In a mixing bowl, combine all the ingredients and mix until incorporated.
3. Season with salt and pepper.
4. Refrigerate until chilled, about 15 minutes, so the flavors will marry.
5. For the crawfish: Season the crawfish with 1 tablespoon of Essence.
6. In a mixing bowl, mix the masa and cornmeal together.
7. Season with the remaining tablespoon of Essence.
8. Toss the crawfish in the masa/cornmeal mixture, covering the crawfish completely.
9. Shake off excess coating and place directly into the fryer.
10. Fry the crawfish until golden brown, about 3-4 minutes, stirring constantly.
11. Remove from the fryer and drain on a paper-lined plate.
12. Season with Essence.
13. To assemble, slice the bread in half, spread the remoulade on both sides of the bread.
14. Place 1/2 of the fried crawfish on the remoulade.
15. Top with the chiffonade of lettuce and sliced tomatoes.
16. Serve with Zap Potato Chips, Abita Beer and a bottle of Tabasco.
17. Combine all ingredients thoroughly.
18. Yield: 2/3 cup

mayonnaise, celery, shallots, garlic, green onions, ketchup, creole mustard, crystal hot sauce, salt, crawfish tails, masa, cornmeal, salt, bread, tomatoes, potato chips, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fried-crawfish-poboy-with-remoulade-sauce-recipe.html (may not work)