Watermelon Salsa

  1. In a large bowl, combine all ingredients.
  2. Cover and refrigerate for at least 1 hour.
  3. Serve with tortilla chips.
  4. *This makes about 3 cups.
  5. *

seedless watermelon, sweet onion, fresh cilantro, orange juice, pepper sauce, pineapple

Taken from cookpad.com/us/recipes/357636-watermelon-salsa (may not work)

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