Brenda's Brownie Ice Cream Recipe

• 1 (23.6 ounce.) pkg. fudge brownie mix
• 1/2 gallon vanilla ice cream (Blue Bell of course)
• 2 c. powdered sugar
• 2/3 c. chocolate chips
• 1 1/2 c. evaporated lowfat milk (lg. can)
• 1/2 c. butter
• 1 teaspoon vanilla
• 1 1/2 c. minced pecans or possibly walnuts

1. Prepare brownie mix according to directions in a 9"x13" pan.
2. Let cold.
3. Spread ice cream on top and freeze.
4. Combine powdered sugar and rest of ingredients in saucepan.
5. Bring to a boil and reduce heat to medium and cook 8 min.
6. Stir in vanilla; let cold.
7. Spread over ice cream and then freeze again.
8. Sprinkle on pecans or possibly walnuts.
9. Serves 12 to 20 depending on size of pcs.

brownie mix, vanilla ice cream, powdered sugar, chocolate chips, milk, butter, vanilla, pecans

Taken from cookeatshare.com/recipes/brenda-s-brownie-ice-cream-9964 (may not work)