Easy Carrot Pinwheels

  1. Spread tortillas with cream cheese spread; top with vegetables.
  2. Roll up tortillas tightly; wrap individually in plastic wrap.
  3. Refrigerate 30 min.
  4. Unwrap roll-ups; cut each into 6 pieces just before serving.

tortillas, philadelphia, carrots, green onions

Taken from www.kraftrecipes.com/recipes/easy-carrot-pinwheels-181133.aspx (may not work)

Another recipe

Switch theme