Oven Smoked Brisket

• 2 Tablespoons Kosher Salt
• 1/2 teaspoons Cracked Pepper
• 3/4 cups Brown Sugar
• 18 cups Smoked Paprika
• 2 cloves Garlic
• 18 cups Apple Cider Vinegar
• 1/2 teaspoons Cayenne Pepper
• 2 Tablespoons Olive Oil
• 4 pounds Brisket
• Your Favorite Barbecue Sauce, For Brushing On Brisket

1. Put all of the rub ingredients in a food processor and blend until smooth.
2. Coat the brisket with the rub, put into a 9 x 13 baking pan and cover tightly with foil.
3. Marinate for at least 4 hours.
4. Bake at 325 degrees F for 3 1/2 hours covered with foil.
5. After 3 1/2 hours, uncover and brush on your favorite BBQ sauce.
6. Put back into the oven at 375 degrees F for 30 minutes.
7. Remove and let rest for 1 hour (or even in the fridge) until youre ready to slice and reheat.
8. Cooling the meat first allows you to cut the brisket into clean slices.
9. After slicing, just cover with foil again and return to a 350 degrees F oven for 15 minutes if the meat is at room temperature, 25 minutes if its cold.

kosher salt, pepper, brown sugar, paprika, garlic, apple cider vinegar, cayenne pepper, olive oil, brisket, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/oven-smoked-brisket/ (may not work)