Tiramisu Bowl With Strawberries

• 8 ounces cream cheese
• 8 ounces non-dairy whipped topping, divided
• 12 cup water
• 1 teaspoon instant coffee granules (or powder)
• 2 (1 ounce) squares semisweet baking chocolate
• 3 cups reduced-fat milk
• 2 (3 ounce) boxes vanilla instant pudding mix
• 48 vanilla wafer cookies
• 1 cup fresh strawberries (rinsed and cut into quarters)

1. Place cream cheese in large bowl and cut into 68 chunks.
2. Remove lid from whipped topping; set both aside to soften.
3. Place water in microwave-safe cup.
4. Microwave on HIGH 3040 seconds or until hot.
5. Stir in coffee granules; set aside to cool.
6. Grate chocolate coarsely using largest holes of cheese grater; set aside.
7. Beat cream cheese with electric mixer until creamy.
8. Add milk gradually, mixing well, until thoroughly blended.
9. Add dry pudding mix; mix until blended.
10. Stir in 2 cups of the whipped topping.
11. Place 24 cookies in bottom of dessert bowl; drizzle with one-half of the coffee.
12. Spoon in one-half of the pudding mixture; sprinkle with one-half of the chocolate.
13. Repeat all layers.
14. Top with remaining 1 cup whipped topping and strawberries.
15. Chill until ready to serve.

cream cheese, topping, water, coffee, chocolate, milk, vanilla instant pudding, vanilla wafer cookies, fresh strawberries

Taken from www.food.com/recipe/tiramisu-bowl-with-strawberries-314989 (may not work)