Chocolate Topped Rum Bars

• 1/2 cup butter
• 1/2 cup brown sugar, firmly packed
• 1 large egg
• 1 teaspoon vanilla
• 2 cups graham cracker crumbs
• 1 cup flaked coconut
• 1/2 cup walnuts, finely chopped
• chocolate frosting
• rum filling
• 1/2 cup butter
• 1 tablespoon dark rum
• 2 cups unsifted powdered sugar
• chocolate frosting
• 1 (12 ounce) package chocolate chips
• 2 tablespoons butter

1. Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
2. Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
3. Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
4. Press into greased 13 x 9-inch baking pan until smooth.
5. Bake at 350u0b0 for 15-20 minutes or until lightly browned.
6. Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
7. These can be frozen for several weeks in an airtight container.

butter, brown sugar, egg, vanilla, graham cracker crumbs, flaked coconut, walnuts, chocolate frosting, rum filling, butter, dark rum, powdered sugar, chocolate frosting, chocolate chips, butter

Taken from www.food.com/recipe/chocolate-topped-rum-bars-129004 (may not work)