Bunyaculta

• 1/2 cup butter
• 1 cup garlic, thinly sliced
• 6 cups half-and-half
• 1 (2 ounce) can anchovy filets

1. Melt butter in a medium saucepan over medium heat.
2. Add garlic and saute until browned, then stir in half-and-half and anchovies.
3. Heat through and let thicken.
4. The anchovies will 'melt' to add a slightly salty taste.

butter, garlic, anchovy filets

Taken from allrecipes.com/recipe/bunyaculta/ (may not work)