SURE.JELL for Less or No Sugar Needed Recipes - Apricot Freezer Jam

• 4 cups prepared fruit (buy about 2-1/2 lb. fully ripe apricots)
• 2 Tbsp. fresh lemon juice
• 3 cups sugar, measured into separate bowl
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
• 1 cup water

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Pit and finely chop unpeeled apricots.
4. Measure exactly 4 cups chopped apricots into large bowl.
5. Stir in lemon juice.
6. Mix sugar and pectin in large saucepan.
7. Stir in water.
8. Bring to boil on medium-high heat, stirring constantly.
9. Boil and stir 1 min.
10. Remove from heat.
11. Add apricots; stir 1 min.
12. or until well blended.
13. Fill all containers immediately to within 1/2 inch of tops.
14. Wipe off top edges of containers; immediately cover with lids.
15. Let stand at room temperature 24 hours.
16. Jam is now ready to use.
17. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
18. Thaw in refrigerator before using.

fully ripe apricots, lemon juice, sugar, no sugar, water

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-apricot-freezer-jam-51279.aspx (may not work)