You Can Make This At Home! Ramen Noodles with Soy Sauce Flavored Soup

• 2 servings Store-bought ramen noodles
• 1 Sesame oil
• 1 clove / 1 knob Garlic and ginger
• 1/2 tsp Doubanjiang
• 2 1/2 cup Hot water
• 1 . Chinese soup stock
• 1 tsp of each Sake, salt, sugar
• 2/3 tsp Dashi stock granules
• 2 tbsp Soy sauce
• 1 Pepper, Chinese red chili oil

1. Heat water for both the noodles and soup.
2. Finely chop the garlic and ginger.
3. Cut the topping ingredients and have them ready to go.
4. Heat a pan, add sesame oil, minced garlic, ginger, and doubanjiang, and saute.
5. Once the garlic has produced an aroma, add the marked ingredients, season to taste, and strain.
6. Boil the noodles until slightly hard, transfer to bowls, and pour the soup from Step 3.
7. Add red chili oil if you like, plus your favorite toppings, and enjoy!

ramen noodles, sesame oil, garlic, doubanjiang, water, chinese soup stock, salt, granules, soy sauce, pepper

Taken from cookpad.com/us/recipes/154805-you-can-make-this-at-home-ramen-noodles-with-soy-sauce-flavored-soup (may not work)