Curry Chicken

• 1 lb Chicken (breast or tights)
• 1/2 Onion
• 4 tbsp Curry powder
• 1/2 cup Heavy whipping cream
• 2 tbsp Olive oil
• 1 cup Chicken or vegetable broth
• 1/2 cup Potato flakes
• 1 Salt
• 1 Pepper

1. Chop the onion and season the chicken
2. Saute the onion with the olive oil
3. Add the chicken and brown it for about 10 min each side
4. Add the curry powder
5. Add the broth (or the same amount of tomato sauce if you want an extra flavor) and cook it for about 15/20 minutes, or until the chicken is well cooked.
6. Add the heavy whipping cream.
7. You may add potato flakes to thicken the sauce if necessary.
8. Serve with rice :)
9. I recently tried a variation of this recipe using coconut milk, and it tastes wonderful!
10. !

chicken, onion, curry, heavy whipping cream, olive oil, chicken, potato flakes, salt, pepper

Taken from cookpad.com/us/recipes/348008-curry-chicken (may not work)